On November 10, the second edition of “Taste of Argentina” was held at the Argentine restaurant Don Asado, an event organized by the Embassy aimed at promoting Argentine wine, meat and culture.

This event enabled more than 130 guests to taste four delicious Argentine dishes -including the traditional asado-, each of which were paired with a different label of Argentine wine.

The wines presented on this occasion were Los Álamos Malbec, Trapiche Malbec, Kaiken Estate Cabernet Sauvignon, and La Linda chardonnay.